Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Cornbread is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Grandma's Cornbread is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma's Cornbread:
- Make ready 1 cup ap flour
- Prepare 1 cup yellow cornmeal
- Make ready 1/3 cup granulated sugar
- Get 1 tbsp baking powder
- Get 1/4 tsp salt
- Get 2 lg eggs
- Make ready 1 cup milk
- Prepare 1/2 cup melted unsalted butter
- Prepare 1 1/2 tbsp vegatable shortening
- Prepare 1/2 (1 can) diced green chilies (optional)
- Get 1/2 a medium onion, diced (optional)
- Make ready 1/2 (1 can) corn without the liquid (optional)
- Make ready All of the optional ingredients can be added for fully loaded cornbread. :)
Steps to make Grandma's Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
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