Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf. This is an awesome substitute for meatloaf and of course, doesn't.
Vegetarian roast - lentil loaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian roast - lentil loaf is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Prepare 200 g dried red lentils
- Take 500 ml vegetable stock
- Prepare 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Make ready 1 stick celery finely chopped
- Prepare 1 green pepper finely chopped
- Make ready 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Prepare 1 tbsp chopped parsley
- Make ready 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Prepare Seasoning
- Prepare Coconut oil (or any other type)
Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. Slide a spatula or knife around the edges to loosen it. A vegan and gluten free vegetarian lentil loaf made with protein-packed lentils and delicious spices.
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Slide a spatula or knife around the edges to loosen it. A vegan and gluten free vegetarian lentil loaf made with protein-packed lentils and delicious spices. This vegan Lentil Quinoa Loaf makes a great thanksgiving main. Can be made ahead and is freezer friendly. This is an amazing Lentil loaf with veggies, quinoa and spices.
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