Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Moong dal halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moong dal halwa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal halwa:
- Make ready 1/2 cup moong dal
- Take 1/2 +2 teaspoons ghee+oil
- Make ready 1 Cup milk
- Make ready 1 cup water
- Take 1/2 cup sugar or as per taste
- Take 2 Tbsp rava
- Take 2-3 Green cardamom powder
- Prepare Some chopped dry fruits of you choice
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process.
Instructions to make Moong dal halwa:
- First of all soak dal for 3-4 hours then remove water from dal and grind that dal to make smooth paste.
- Now take a non-stick kadai put ghee in kadai then add dal paste mix it well stirring continuously with out sticking in bottom it will take too much time that is 3/4 hour.
- After 2 mins it will seen like this then after 15 minutes its texture is like this but we want golden brown sandy texture.In this stage add rava.
- Then roast continue until it will brown when it comes brown add water and milk mix it well then add sugar.
- Mix it well add cardamom seeds add a pinch of yellow colour or kesar thread.
- Add chopped dry fruits then mix it well our halwa is ready to serve it serve little hot yummy.
- Plate then garnish with chopped dry fruits.yummy halwa is ready to serve
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
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