Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sooji halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.
Sooji halwa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sooji halwa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sooji halwa:
- Make ready 1 cup sooji
- Take 1/2 cup ghee
- Take 1 cup milk
- Make ready 1 cup water
- Prepare 1 cup sugar
- Get 2-3 tbsp chopped dry fruits
Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.
Steps to make Sooji halwa:
- In a heavy bottom pan heat ghee.
- Shallow fry sooji. Once sooji cook add milk and water.
- Keep stir and cook for 6 to 7 minutes.
- Add sugar and mix well.
- Cook for 5 minutes more and serve hot with dry fruit.
For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.
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