Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family. Reviews for: Photos of Easy Mexican Casserole. This Healthy Mexican Casserole has roasted corn, roasted bell peppers, cheese, enchilada sauce, and corn tortillas. Mexican Casserole Recipes That Will Win Over Everyone at Your Table.
Mexican Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Casserole:
- Prepare 2 pounds ground beef
- Make ready 1 cup chopped onion
- Prepare 1 can cream of mushroom soup
- Prepare 1 can cream of chicken soup
- Take 1 (4.5 ounce) can chopped green chili’s
- Make ready 1 (10 ounce) can mild enchilada sauce
- Get 1 jar taco sauce
- Prepare 1 pound shredded cheddar cheese
Mexican Casserole Recipe This light and healthy vegetarian Mexican casserole gets its great flavor from tons of fresh ingredients, like cilantro, plum tomatoes, lime juice, and jalapeño peppers. Also known as Taco Lasagna or Mexican Casserole, this dish is layered with corn tortillas, ground beef, green chiles, beans, salsa, and cheese. A huge hit with a crowd! Skinny Mexican Casserole - A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat Skinny Mexican Casserole.
Steps to make Mexican Casserole:
- Brown the hamburger meat with onions. Drain off any excess fat. When the meat is done mix in the taco sauce and enchilada sauce and cook on medium heat another 5/6 until heated.
- In a saucepan mix together the cream of chicken and mushroom soups, and green chili’s with one cup of milk (I just fill up one of the soup can full of milk and that’s about a cup). Cook on medium high heat making sure you stir it frequently so it doesn’t stick to the bottom of pan. It doesn’t take long to cook. Maybe 5/6 minutes.
- In a 9x13 baking dish put a small portion of the hamburger mixture on the bottom and spread (this is so the corn tortillas won’t stick to bottom). Then a layer of corn tortillas. Next put a layer of the hamburger mixture. Now put a layer of the soup mixture and spread.
- Next put a layer of shredded cheese. Repeat these layers of corn tortillas, hamburger mixture, soup mixture then cheese. You will probably have enough for 3-4 layer. (I usually do 3 layers)
- Top with shredded cheese and cover with foil. I make sure the foil is a little bubbled so it doesn’t stick to the cheese.
- Bake at 350 for 30 minutes with the foil on. Then take the foil off and bake another 10-15 minutes until cheese is slightly browned.
- Let stand 10-15 minutes and enjoy!
A huge hit with a crowd! Skinny Mexican Casserole - A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat Skinny Mexican Casserole. Casseroles just never seem to get old to me. There are so many different things you can turn into a casserole. This Mexican casserole combines your favorite ingredients into a baked dish..
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