Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican cornbread. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican Cornbread is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Cornbread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Get 1 lb Ground Beef
- Make ready 2 Cans: Cream Style Sweet Corn
- Get 2 Cans: Ranch Style Beans
- Get 1 Box Jiffy Cornbread Mix
- Take 1 Egg
- Prepare 1 Cup: Milk
- Get 1-2 Cups: Shredded Cheese
- Get 2 tsp: Salt
- Prepare 2 tsp: Garlic Powder
- Prepare 1 tsp: Pepper
- Prepare Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
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