Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Moong dal halwa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Moong dal halwa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dal halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Prepare 1 cup yellow moong dal
- Make ready 1 cup ghee
- Prepare 3/4 cup sugar
- Make ready 3 tbsp Malai
- Prepare slices Peeled and chopped almond in
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process.
Steps to make Moong dal halwa:
- Wash moong dal. Soak it for 3 hrs. Grind it smoothly. Don't add water while grinding. If necessary add very little water.
- Add ghee to kadhai. Add grinded moong dal to it and mix it.
- After mixing switch on gas. Stir continuously and roast it. Roast it till it changes color, leaves sides of kadhai and it turns aromatic.
- Keep 2 cups of water for boiling. From that keep 1 cup aside. Add sugar to remaining water and dissolve sugar in it. Then add this sugar syrup to roasted moong dal.
- While adding sugar syrup stir continuously so there will not be lumps in halwa. Add remaining water as needed. Stir it well. Halwa will leave ghee from sides of kadhai. While serving garnish with chopped almonds.
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
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