Suji Halwa
Suji Halwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, suji halwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Suji Halwa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Suji Halwa is something which I’ve loved my whole life.

Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. I remember eating bowls of sooji halwa during Navratri! My mom's everyday sooji halwa (or suji halwa) never had nuts in it.

To begin with this recipe, we have to first prepare a few components. You can have suji halwa using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Suji Halwa:
  1. Get 1/2 cup Ghee
  2. Make ready 1/2 cup Fine Sooji / Semolina
  3. Prepare 2 cups Water
  4. Prepare 1/2 cup Sugar

Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert.

Instructions to make Suji Halwa:
  1. Heat ghee in a heavy bottom pan. - When the ghee is hot, add sooji and fry till sooji turns light golden brown..
  2. Add cashew nuts, almonds and raisins. - Fry until sooji turns nicely golden brown. - Keep stirring constantly..
  3. Add water and cook on low heat till all the water is absorbed by sooji and sooji is softened..
  4. Add sugar and cook for 2-3 minutes, until sugar melts and the halwa is slightly brownish in color..
  5. Serve hot..

Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country.

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