Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sooji halwa katori. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sooji Halwa katori is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sooji Halwa katori is something that I’ve loved my entire life. They are nice and they look wonderful.
Sooji Halwa is often made on festivals and to celebrate special occassions! While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. A must try recipe with simple ingridients. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. #HappyCookingToYou #FoodFusion Written Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji halwa katori using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sooji Halwa katori:
- Take 1.5 cup Sooji(rava)
- Take 5 cup water
- Get 1 cup sugar
- Take 2-3 cardamom
- Make ready 5-6 chopped cashews
- Get 5-6 chopped almonds
- Take 1/2 cup cup ghee
- Make ready 2tbp chironji (cuddapah almonds)
- Take 6-7tbp dessicated coconut
- Take For wheat flour katori
- Prepare 2 cup wheat flour
- Prepare as required Water to knead a soft dough
- Make ready as required Oil to fry
Sooji Halwa is delicious and a welcome treat for I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime and can Suji ka Halwa Recipe (with Step by Step Photos). Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen.
Instructions to make Sooji Halwa katori:
- In a wok add Sooji and stir fry at slow flame up till it turns golden brown and aroma starts coming. Then add some chopped almonds, cashew, chirongi and mix well.
- Now add ghee in Sooji and saute it for 1 minute at slow flame.
- Now in a pan add water and cardamom with sugar and boil it untill water turns half.
- Now add this water slowly and slowly in Sooji and keep stirring the sooji, so that no lump is there.
- Now stir Sooji and water for 5 minutes till water evaporates.
- For wheat flour katori, knead a soft dough and take medium size ball and by made give any shape, you can use any katori to give shape and deep fry in a oil.
- Fill these katories with halwa. They are ready to serve. Garnish with dessicated coconut and chopped dryfruits.
Sooji halwa is one of the easiest and quickest halwa. The ingredients are all staple in the Indian kitchen. Semolina: Semolina is a coarse flour made from durum wheat. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India.
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