Sooji halwa
Sooji halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji halwa is often made in bulk on festive or religious occasions. If you want to make a large If you are making sooji halwa for religious occasions then you can add a pinch of edible camphor.

Sooji halwa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sooji halwa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sooji halwa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sooji halwa:
  1. Prepare 1 bowl Sooji
  2. Get 1 bowl Sugar
  3. Take 1 bowl Ghee
  4. Make ready 3 cup Water
  5. Take As required chopped Dry fruits
  6. Get 1/2 tbsp Cardamom

Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

Steps to make Sooji halwa:
  1. Take a pan, add ghee, and roast dry fruits(almond, cashew, pasta) for 3 seconds and remove it.
  2. Now in the same pan add raisin and roast only for 1 sec and remove it immediately.j
  3. Now take the same pan add sooji into hot ghee and roast it till it becomes golden brown then add water and ½cup sugar and mix it well and cover it with a lid then cook it for 1-1.5 min till the water soak.
  4. Then as water get absorb add cardamom powder again add ½ cup sugar and the roasted dry fruits and mix it well.
  5. Decorate accordingly.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. Halwa poori is just to Pakistani what doughnuts are Americans; a yummy, happy start of the weekend. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Sooji Halwa Recipe, Meetha , How To Make Sooji Halwa Recipe.

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