Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dum qeema samosa parcels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dum Qeema Samosa Parcels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dum Qeema Samosa Parcels is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dum qeema samosa parcels using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dum Qeema Samosa Parcels:
- Prepare 1/2 kg beef qeema (minced)
- Take 1/4 cup yogurt
- Get 2 tbsp raw papaya paste
- Take 1 1/2 tbsp ginger garlic paste
- Prepare 1 1/2 tbsp coriander powder
- Prepare 1 tsp red chilli crushed
- Prepare 1 tsp garam masala powder
- Take to taste red chilli powder
- Take 1/2 tsp turmeric powder
- Take to taste salt
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp green chilli crushed
- Get 1/2 cup onion fried
- Make ready mint leaves chopped 1/2 cup
- Prepare 2-3 tbsp cooking oil
- Get charcoal for smoke
- Take 2 cups all purpose flour sifted
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp salt
- Prepare 2 tbsp ghee
- Get water as required
- Prepare 1 tsp ghee
- Get cooking oil for frying
Instructions to make Dum Qeema Samosa Parcels:
- In bowl,add beef mince,yogurt,raw papaya paste,ginger garlic paste,coriander powder,red chilli crushed, garam masala powder,red chilli powder,turmeric powder,salt,lemon juice,green chilli,fried onion,mint leaves and mix well,cover and marinate for 30 minutes.
- In pot,add cooking oil and marinated beef,mix well until changes colour. - Cover and cook on low flame for 15-20 minutes then cook on high flame for 12-15 minutes or until dries up. - Give a charcoal smoke for 2 minutes.
- In bowl,add all-purpose flour,carom seeds,salt and mix. - Add ghee and mix until crumbled. - Gradually add water and knead until dough is formed,grease dough with ghee,cover and let it rest for 15 minutes. - Knead dough again,sprinkle dry flour and divide into two equal parts.
- Take a dough,make a ball and roll out with the help of rolling pin. - With the help of the cutter,cut into round shapes.
- On round dough,add cooked beef filling,fold the edges by applying water and insert clove in the center (makes 18-20).
- Can be stored in airtight container for up to 2 weeks in freezer. - In frying pan,heat cooking oil and fry on low flame until golden brown.
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