Badam cashew halwa
Badam cashew halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, badam cashew halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter.

Badam cashew halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Badam cashew halwa is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have badam cashew halwa using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Badam cashew halwa:
  1. Prepare 50 gm almond
  2. Get 50 gm cashew
  3. Prepare 200 gm khoya
  4. Get 4 tbsp ghee
  5. Make ready as required Milk for soaking almond and cashew separately

Super delicious and melt in mouth cashew halwa which taste so delicious. It is so rich and make a decadent. Badam halwa is easy recipe to prepare yet a rich dessert, sweet to enjoy for special occasions. I rarely tasted or touched badam before marriage.

Instructions to make Badam cashew halwa:
  1. GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
  2. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
  3. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT

Badam halwa is easy recipe to prepare yet a rich dessert, sweet to enjoy for special occasions. I rarely tasted or touched badam before marriage. Post marriage, MIL used to make a cashew badam. Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with I have had badam halwa from krishna sweets in chennai.

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