Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lauren's taco soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Taco Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lauren's Taco Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lauren's taco soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Taco Soup:
- Make ready 1 lb lean ground beef
- Prepare 5 garlic cloves (I use about 8) yes, I'm a garlic fiend
- Get 1 medium yellow onion chopped
- Prepare 1/4 cup taco seasoning
- Prepare 1 packet dry ranch seasoning mix
- Take 3 (15 oz) cans tomatoes (I use diced and fire roasted)
- Take 1 (8 oz) can tomato sauce
- Make ready 1 can kidney beans, drained
- Make ready 1 can black beans, drained
- Make ready 1 1/2 cups frozen corn
Steps to make Lauren's Taco Soup:
- Brown hamburger meat, garlic and onion in a 6 qt soup pot. Drain off any remaining grease.
- Stir in remaining ingredients. Bring to a boil, then reduce heat to medium low and simmer for at least 20 minutes. I also throw a hand full of shredded taco cheese in the pot and let it melt. Serve hot with garnishes.
- Notes: I sometimes add more tomatoes, sauce, corn and beans so I can have leftovers.
- Optional garnishes: tortilla chips, sour cream, shredded cheese or green onions.
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