Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grandmom's macher/fish sukto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grandmom's macher/fish sukto is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grandmom's macher/fish sukto is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is easy to digest and protein rich food. It doesnt matter here whether an amateur camera was used in the shooting, where the grandmom picture shakes in the hands of the amateur granny filming, or it was a professional work of the operator, since the main fact is that this is high-quality and realistic grandad porn. Remove and drain on kitchen paper. Place the cauliflower in the same oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grandmom's macher/fish sukto using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandmom's macher/fish sukto:
- Make ready 5-6 fresh rahu fish pieces
- Prepare 1 medium raw papaya, thin sliced square cut
- Get 1 tsp radhuni
- Get 1 green chillies
- Take 1 red chilli optional
- Get 1 tsp turmeric powder
- Make ready 1 tsp ginger paste
- Make ready 1 tsp corriender powder
- Take 1/2 tsp cumin powder
- Take 1 bay leaf
- Take 2 tsp oil for cooking
- Prepare 8-10 pieces Matar (split peas)dal bori/dried lentil dumplings
- Get Salt as per taste
- Make ready sugar as per taste
- Prepare 1/2 tsp optional
Have you tried dal baati, daab chingri and fish moilee in Navi Mumbai? The city has a host of star hotels and multi-cuisine restaurants that make sure you are spoiled for choice. Shukto / Sukto is a traditional bengali recipe. Sukto(Suktu in bengali style) Shukto - Pure Traditional Bengali Recipe Shukto Pure Traditional Bengali Shukto Recipes.
Instructions to make Grandmom's macher/fish sukto:
- First clean and cut raw papaya into slice and put under water for atleast 5 mins.
- Take little oil and fry daler bori and keep aside.
- Marinate fish with salt and turmeric for 5 mins and then fry fish lightly with remaining oil and keep aside.
- Give tempered (bay leaf+ radhuni) to the oil after fish fry. The nice aroma of radhuni will arise. Then add ginger paste and splited green chilli. Stir for 1 min and add raw papaya. Add salt and turmeric and cook medium to low flame for 6-7 mins untill papaya 80 percent cooked.
- Add water and cook in high flame. When water get boiled add cumin and corriender powder, fish pieces and cooked for 10 mins in high flame. Add daler bori, salt, sugar, atlast and mix properly. Switch off flame.
- Serve hot with steam rice and ghee.
Shukto / Sukto is a traditional bengali recipe. Sukto(Suktu in bengali style) Shukto - Pure Traditional Bengali Recipe Shukto Pure Traditional Bengali Shukto Recipes. Rice Loaded with Crispy Brinjal Fry - Moong Daal -Shukto (Bengali Mix Veg)- Doi Katla (Spicy Curd Fish ) & Sweet. They are also called Fish Cutlet / Fish Chop. These Indian Fish Croquette - Bengali Macher Chop is the perfect comfort food for us.
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