Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, halwa puri and black chana (durga ashtami prasad). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Halwa puri and Black Chana (Durga Ashtami Prasad) is something which I have loved my whole life. They’re fine and they look wonderful.
Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked. Add some cardamom powder to it and.
To begin with this particular recipe, we have to first prepare a few components. You can cook halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad):
- Make ready 3/4 cup Sooji/Rava
- Take 1/4 cup Besan/Gram flour
- Get 1.75 cup sugar
- Prepare 4 cups water
- Prepare 4-5 tbsp desi ghee
- Make ready 1 tbsp raisins
- Make ready 1 tbsp chopped almonds
- Take As required almonds, raisins and coconut powder for garnishing
If you want to achieve black color in the final dish then you must saute and cook brown. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. Growing up, my girl friends and I would diligently spend Ashtami, and sometimes, Navami too, visiting houses in the neighbourhood for kumari puja. Pair with kale chana, poori for Kanzak prasad.
Steps to make Halwa puri and Black Chana (Durga Ashtami Prasad):
- Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes.
- After roasting it, add ghee. Stir continuously and mix it well.
- After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted.
- Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame.
- After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits.
- Prasad Halwa is ready to serve.
Growing up, my girl friends and I would diligently spend Ashtami, and sometimes, Navami too, visiting houses in the neighbourhood for kumari puja. Pair with kale chana, poori for Kanzak prasad. Durga Ashtami is the most auspicious day of the year, and people celebrate it with great zeal and enthusiasm. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.
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