Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mutton dum biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton dum biryani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton dum biryani is something which I have loved my whole life. They’re fine and they look fantastic.
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and.
To get started with this recipe, we must first prepare a few components. You can have mutton dum biryani using 34 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mutton dum biryani:
- Make ready 2 glasses rice
- Get 2 glasses water
- Make ready Marination
- Prepare 1/2 kg mutton
- Make ready 1 tbsp rock salt
- Make ready 1/2 inch papaya peel
- Make ready 1 cup yoghurt
- Take 1 tsp turmeric
- Take 1 lemon
- Prepare Veggies
- Make ready 1 onion
- Prepare 1 green chilli
- Take As needed- mint
- Make ready As needed- coriander
- Make ready Spices and other ingredients
- Make ready 1 inch cinnamon bark
- Get 6 cloves
- Prepare 2 bay leaves
- Make ready 1 star anise
- Prepare 4 cardamom
- Get 1 mace
- Prepare 2 tsp black cumin/shah jeera
- Take 1/2 tbsp salt
- Take 1 1/2 inch ginger
- Make ready 1 full garlic
- Make ready 1 tsp dhaniya/coriander powder
- Take 1/2 tsp jeera/cumin powder
- Make ready 1 tsp chilli powder
- Get 2-3 drops oil
- Get Final stages
- Prepare 1 tbsp ghee
- Get 25 grams butter
- Make ready 1/2 tsp turmeric
- Get 1 tsp oil
There is nothing that can match the taste of this dish. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get.
Instructions to make Mutton dum biryani:
- Clean the mutton. Marinate with curd, lemon, salt, turmeric, papaya peel for one hour.
- Clean the rice. Soak for one hour in 1:1 ratio.
- Cut onions, green chillies, coriander, mint. Peel ginger and garlic.
- Blend together half of all the spices, including: black cumin, bay leaf, star anise, cloves, mace, cinnamon, cardamom. Also blend the ginger and garlic.
- Add the mixture, dhaniya/coriander powder, jeera/cumin powder, chilli powder to the mutton. Also add 1/2 of the mint and coriander. Taste.
- Add the other half of the spices (bay leaf, star anise, shah jeera, cinnamon bark, cardamom, mace, cloves) to the rice, add 1/3 of the mint and coriander. Add 1/2 tbsp rock salt and 3-4 drops of oil.
- Put in the mutton too cook on sim for 2 whistles. Cook the rice on sim for 2 whistles.
- Deep fry the onions until brown.
- Get the rice and mutton off the flame. Let the pressure release. Taste the mutton. Adjust. Check the consistency of both, if underdone, cook them for another whistle. At the end, the mutton should have 3/4th the tenderness you want for it as the rest of the 1/4 th gets cooked in the next step.
- Coat the cooker with ghee. Put in the mutton. sprinkle some herbs.
- Add half the rice. Sprinkle herbs. Add the rest of the rice. Sprinkle the rest of the herbs. Add the onions.
- Mix 1/2 tsp turmeric and 1 tsp oil. Add it to the rice. Add some butter chunks.
- Heat a pan. Place the cooker on too. Cook on low flame for 45 minutes.
Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. How to make Mutton Dum Biryani - Know about the recipe, ingredients, method of preparation, tips Mutton Biryani is one dish that graces all important occasions, be it weddings, festivals or any get. Pour a little clarified butter, saffron water on rice. Here comes the most popular Hyderabadi Mutton dum biryani recipe that is very easy and tasty. It becomes the all time favorite of everyone who have tasted this yummy biryani.
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