Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton keema ball mini roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. Today we making mutton keema balls recipe with full goat meat. Mutton kola urundai is Tamil traditional recipe and it is very costly for my village peoples.
Mutton keema ball mini roll is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mutton keema ball mini roll is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton keema ball mini roll using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mutton keema ball mini roll:
- Get For keema balls
- Make ready 200 g mutton keema
- Take 2 tsp raw papaya grated
- Make ready 1 potato boiled
- Prepare 2 green chillies chopped
- Get 1 tsp ginger garlic paste
- Get 1/2 cup finely chopped onion
- Take 1/2 cup capsicum chopped
- Prepare 1 tsp roasted masala(cumin, coriander, mace, garam masala)
- Make ready 1/2 tsp red chilli
- Take 1 cup bread crumb
- Prepare 1/2 tsp oil
- Prepare Oil for sallow frying
- Make ready Salt as per taste
- Get For ginger sauce
- Prepare 2 tsp ginger grated
- Get 1 tsp vinegar
- Take 1/2 tsp fresh lemon juice
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp olive oil
- Prepare Pinch sugar
- Get Salt as per taste
- Take For rolls
- Get 4-5 piece roti
- Take 2 baby carrots
- Take 1 cucumber
- Prepare 1 tsp sesame seeds
This simple mutton keema roll is also a great food to take while travelling. You can pack it up and take it and simply relish it on the go. The best part is that it is so easy to eat without getting messy. Just what you need while travelling.
Instructions to make Mutton keema ball mini roll:
- First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins.
- Add mushed potato and bread crumbs, mix softly.
- Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly.
- Sallow fry in low to medium heat with time. Fry till both sides are golden brown.
- Cut some veggies like carrot and cucumber long thin slices.
- Preparing sauce is just mix everything well with salt and pinch of sugar.
- Prepared soft thin roti or thin paratha if not available at home.
- Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use.
- Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out.
- You can cut half in middle of rolls and make them mini rolls.
The best part is that it is so easy to eat without getting messy. Just what you need while travelling. Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. Finally i made it few weeks back when hubby got minced mutton.
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