Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have. This beetroot halwa recipe is very easy to make and is very tasty.
Beetroot Halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beetroot Halwa is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot halwa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Halwa:
- Prepare 2 big size beetroots
- Take 2 cup fresh fullcream milk
- Get 1 cup fresh cream or malai
- Take 3/4 cup sugar
- Prepare 4 tb sp pure ghee
- Get 2 tb sp milk powder
- Take 1/2 fresh coconut grated
- Get 2 tb sp magaj
- Get 4 cardamom's
- Make ready 8-10 almonds
- Get 8-10 pistachio
- Prepare 8-10 cashew nuts
- Prepare 15 raisins
Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of beetroot recipes and i usually avoid purchasing it from the supermarket. but my hubby does not. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa).
Instructions to make Beetroot Halwa:
- Wash peel and grate beetroot.
- Grind grated beetroot in a mixer.
- Now add 2 tb sp ghee in a wok add beetroot and roast it till it gets thick and all its water gets dried. Add malai and mix it very well.
- Add 2 cups milk and keep stirring on low flame till milk gets absorb in beetroot. Keep stirring in between. It may take 15 minutes. When mixture gets thick add grated coconut, green cardamoms and sugar and again mix.
- Add remaining ghee and milk powder and mix and stir till ghee starts leaving the mixture. Add chopped dry fruits, magaj and mix. When ghee start leaving pan switch off the flame.
- The nutritious and healthy beetroot halwa is ready to serve.
The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.
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