Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buckwheat flour (kuttu) halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buckwheat flour (kuttu) halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Buckwheat flour (kuttu) halwa is something that I have loved my entire life. They are nice and they look wonderful.
Kuttu is BuckWheat Flour in english. Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions, women used to keep Vrat and during Vrat only few ingredients they can consume. Kuttu is BuckWheat Flour in english.
To get started with this recipe, we must first prepare a few ingredients. You can have buckwheat flour (kuttu) halwa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buckwheat flour (kuttu) halwa:
- Take 1 cup buckwheat flour
- Take 1/2 cup clarified butter
- Take 3/4 cup syrup-sugar
- Take 2 cup water
- Make ready 1 tsp cardamom powder
- Prepare As needed Some alomnds finally chopped
Add crushed cardamoms and stir it. Buckwheat and Almond halwa is a delicious, nutritious and gluten-free dessert. Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. Wishing everyone a Happy and Prosperous Deepavali.
Steps to make Buckwheat flour (kuttu) halwa:
- In a pot take sugar and water. Add cardamom powder. Cook until sugar desolve. Sugar syrup is ready.
- Now in a pan take clarified butter and buckwheat flour. Mix well,cook it until nice aroma coming out and it will become brown in color.
- Then add sugar syrup to this, immidieadtly mix well. Otherwise lumps will form. Cook until mixture leaves the sides of the pan. Buckwheat halwa is ready.
- Transfer into bowls and garnish with chopped almonds.
Despite its name, buckwheat is not a grain, it is a heart-healthy, gluten-free seed that is also a rich antioxidant and a good As per Indian traditions, buckwheat, commonly known as kuttu, is eaten during fasting days. Wishing everyone a Happy and Prosperous Deepavali. Kuttu or buckwheat is gluten free and is consumed mostly during fasts in India. Kuttu ka halwa is a really good choice for people with sweet tooth during fast. Instead of kuttu you can also prepare this halwa from singhare ka atta (water.
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