Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beetroot halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot Halwa is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beetroot halwa using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Make ready For Halwa
- Get 4 cups grated beetroot
- Get 1 tbsp ghee
- Take 2/3 cup sugar
- Get 1 cup milk
- Take 7-8 Cashew nuts chopped
- Make ready 1/2 cup Instant khova(mawa)
- Prepare For instant khova or Mawa
- Make ready 1 tsp ghee
- Take 1/4 cup milk
- Take 1/2 cup milk powder
- Prepare For Garnishing
- Take As needed Chopped Cashew nuts
- Take as needed Mawa
Instructions to make Beetroot Halwa:
- Heat ghee in a Kadhai. Add grated beetroot. Cook for 10-12 minutes.
- Add milk and cook for another 10-12 minutes or until water evaporates and beetroot is cooked.
- In the meantime let's make khova. Add ghee, milk and milk powder in a Pan.
- Mix well until there are no lumps. Cook until mixture thickens and separate from Pan. It will turn into the grainy texture.
- Now add sugar and mix well. Cook for 5-6 minutes.
- Turn off the flame and add chopped Cashew nuts and mawa. Mix well.
- Beetroot Halwa is ready. Enjoy!!
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