Enchilada Casserole
Enchilada Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enchilada casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enchilada Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Enchilada Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:
  1. Make ready 1 lb Ground Beef
  2. Get 1/2 Onion (chopped)
  3. Prepare 1 tsp Salt
  4. Get 1/4 tsp Pepper
  5. Get 1 Tbsp Chili Powder
  6. Take 1/2 can Tomato Sauce
  7. Make ready 1/4 c Butter
  8. Make ready 1 1/2 c Cheese (shredded)
  9. Take 6-8 White Corn Tortillas
Instructions to make Enchilada Casserole:
  1. Brown ground beef and onions in large frying pan.
  2. Add in salt, pepper, chili powder, and tomato sauce.
  3. Rub butter around casserole dish.
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
  6. Repeat step 5.
  7. Pour 1 cup water on top and put foil over pan (or casserole lid).
  8. Bake at 400 degrees for 20 minutes.

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