Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, habshi halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Habshi Halwa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Habshi Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook habshi halwa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Habshi Halwa:
- Get 2 kg milk
- Take 1/2 kg sugar
- Take 1/2 tesp Tatri
- Make ready 1 cup water
- Get 1 cup Desi Ghee
- Make ready 40 gram Grapes vinegar
- Take 4 tbls all-purpose flour
- Get 1 tesp brown food colour
- Make ready 3-4 Hari Elaichi
- Make ready Badam, Pisty hasbe- zarorat
Steps to make Habshi Halwa:
- Milk Ko eik degchi mien boil kar ke rakh dyn. Eik cup Pani mien tatri ghoul kar milk mien mila dyn.
- Jab milk phatt Jaye to iss mien sugar, brown food colour mix kar Lyn.
- Grapes vinegar (angoori sirka) mien all-purpose flour (maidah) mix kar ky milk mien mila dyn. Hari ilachi Bhi daal dyn.
- Ab stove on kar Lyn or musalsal chamach chalati rahyn.
- Jab pani dry ho jaye to ghee daal kar Bhoo lien. Itna bhooney ke halwa ghee chorny laggy or khushboo aany lgy.
- Halwa ready hai. Habshi halway Ko oil laggy hue round cake tin mien daal kar set hony ke liye rehne dyn.
- Oper se badam or piste Ko crush kar ky daal dein or halka sa press kar dyn.
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