Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garlic White Wine Shrimp Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic White Wine Shrimp Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic White Wine Shrimp Pasta:
- Get 4 tbsp butter, divided
- Prepare 4 cloves garlic, minced
- Prepare 2 cups chicken broth
- Make ready 1 cup water
- Prepare 8 oz linguini
- Prepare 3/4 lb shrimp
- Take 1/2 cup white wine
- Prepare 1 tsp dried sage
- Take 1/2 cup heavy cream
- Get 1/4 cup grated parmesan cheese
- Prepare 1/2 lemon
- Get 1/4 cup chopped fresh parsley
- Take to taste Salt and pepper
Steps to make Garlic White Wine Shrimp Pasta:
- Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
- Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
- In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
- Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
- Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.
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