Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Prepare 1 scoop protein whey isolate (100 cals)
- Make ready 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Prepare 1 egg whites (25 cals)
- Get 1/4 cup sweetener
- Prepare 2 teaspoons baking powder
- Prepare 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Make ready Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
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