Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, moongi ka halwa 👌. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moongi ka Halwa 👌 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Moongi ka Halwa 👌 is something which I have loved my entire life.
Rajasthani moong dal ka halwa is our rajasthan's most loved sweet dish and tatstes best in winter's. So guys till next recipe enjoy this one. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.
To begin with this particular recipe, we must prepare a few ingredients. You can cook moongi ka halwa 👌 using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moongi ka Halwa 👌:
- Get 1 cup Moong dal
- Make ready 1 cup sugar
- Get 1 cup ghee
- Get 500 ml milk
- Get 5-10 almomds
- Prepare 5-6 cashew nuts
- Prepare 2 tbsp kishmish
- Get 6-7 green cardamoms powder
My first experience with this halwa was at a cousins wedding. Moong dal halwa is a classic dessert from the state of Rajasthan. It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali.
Instructions to make Moongi ka Halwa 👌:
- Soak moong dal for a night
- Put it in a mixer jar.
- Grind it.
- Take a kadhai
- Add ghee
- Put dal in ghee for 10 min and roast it till brown colour
- Add milk
- Stir it
- Add sugar
- Add dry fruits
- Garnish it
- Ready for halwa
It is made using split yellow lentils, ghee, sugar and nuts. It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures. Delicious Moong Dal Halwa is a famous Indian dessert. It's rich, aromatic and flavored with saffron and cardamom.
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