Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and chorizo tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I used Walmart beef chorizo to make some Mexican tacos and burritos. Just in time for Cinco De Mayo and you are going to love. Rach's double-layer tacos are equal bits soft and crisp with a chorizo-packed filling that's brimming with spices. For more follow the hashtag #RachaelRayShow.
Beef and chorizo tacos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beef and chorizo tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef and chorizo tacos:
- Make ready 1/2 lb lean ground beef
- Take 2 links raw chorizo sausage (6 to 8oz)
- Make ready 1/3 cup white onion diced
- Make ready 1 large poblano diced
- Make ready Large garlic minced
- Take 1/4 cup chopped cilantro
- Make ready Lime
- Get Hot Mexican chile powder
- Prepare Smoked paprika
- Prepare Cumin
- Get Salt
- Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)
Supremo® Brand Pork Chorizo adds so much depth and delicious flavor to this satisfying treat. For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling. Then we added onion and poblano chile for some vegetal complexity. Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night.
Steps to make Beef and chorizo tacos:
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.
Then we added onion and poblano chile for some vegetal complexity. Beef & Chorizo Tacos recipe: These are a nice alternative to the regular ole taco night. This healthy Beef and Chorizo Chili is made with four different kinds of beans and homemade chorizo. A comforting and hardy one-pot dish ready in one hour. It's also pretty darn good in chorizo tacos too!
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