Palak halwa, Spinach Halwa
Palak halwa, Spinach Halwa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak halwa, spinach halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palak halwa, Spinach Halwa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Palak halwa, Spinach Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak halwa, spinach halwa using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Palak halwa, Spinach Halwa:
  1. Make ready . 100 gram Palak (Make palak puree)
  2. Make ready 200 gram . Mawa
  3. Take 4 tbsp . Sugar
  4. Take . 2 tbsp Desi Ghee
  5. Get . 1/2 cup chopped Badam
  6. Prepare 1/4 tsp Cardamom powder
  7. Take 2 tsp . chopped Kaju
  8. Make ready 1 tbsp kewda water
  9. Prepare 1 cup milk
Instructions to make Palak halwa, Spinach Halwa:
    1. Wash palak well and cut in small peaces and make puree.
    1. Heat a pan and add palak and 1cup water to boil on high flame.
    1. When palak boile swithch off the induction and keep aside for cool
    1. Take cool palak add in mixer grind to make puree.
    1. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes.
    1. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes.
    1. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes.
    1. Once ghee starts floating on top, switch off
    1. Add all dryfruits and mix well
    1. Garnish with some mawa and nuts. Serve
    1. Enjoy the Palak Halwa.

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