Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot taco chuck roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Taco Chuck Roast is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crockpot Taco Chuck Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Taco Chuck Roast:
- Prepare 1 large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
- Make ready 1 packet taco seasoning mix
- Make ready 1 can (14.5 ounce) low sodium beef broth
- Prepare 1 can (14.5 ounce) diced tomatoes
- Take 1/8 teaspoon black pepper
- Make ready 1 green pepper, sliced
- Make ready 2 onions, sliced
- Prepare 6 cloves garlic, minced
- Prepare White rice or noodles
Instructions to make Crockpot Taco Chuck Roast:
- Place your cleaned and dried chuck roast into your crockpot……
- Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
- Next add your green pepper, onion and garlic…….
- Cover and cook on low heat for 10 hours…..
- Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
- Serve with either white rice or noodles and enjoy 😉!
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