Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, singhara puri with khatte sabzi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Singhara puri with khatte sabzi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Singhara puri with khatte sabzi is something that I’ve loved my entire life.
Hi friends i am Yasmin Huma Khan today i gonna show you how to make Chole Sabzi. Kuttu and Singade Ki Puri is an item that you can cook and feast on during the auspicious fasting days of Navratri !! Its very easy to make and is a very. Try this recipe "Khatte Baingan" If you like the recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook singhara puri with khatte sabzi using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Singhara puri with khatte sabzi:
- Prepare 250 g singhara flour
- Take 1/2 raw a papaya
- Make ready to taste Sendha salt
- Prepare as required Water
- Get 1/2 kg potato (boiled)
- Get 5,6 green chilli
- Get 1 lemon (juice)
- Prepare 1 teaspoon refine oil
- Take 3,4 dry red chilli
This puri recipe will give you a new variety of taste for. Potato Green Eggplant (brinjal) Cauliflower Curry or Khatta aloo, hara baingan gobi sabzi is sweet, sour and spicy curry made with medley of vegetables and Specialty of this curry is it's goes perfectly with steamed rice so we don't have to make any dal just make this sabzi and rice and you have a fabulous. You might have had Singhara during Navratri. It is rare if you have heard of it otherwise.
Instructions to make Singhara puri with khatte sabzi:
- First take potato to boil them, and then left for some time for cool,and then cut in small pieces.
- Then take kadai, and then put oil,red chilli,chopped green chilli, small pieces of potatoes, then water on it, how much we want.then put lemon juice on it.
- Our sabji is ready..if you want to put some coriander leaves on it.
- Take singhara flour, then put some grated kacha papaya,sindha salt,and make dough just like a chapatis dough,if you want chopped green chilli put on it.
- Then make like a puri and eat with sour patato sabji with a lots of enjoy…
You might have had Singhara during Navratri. It is rare if you have heard of it otherwise. Home Pregnancy Diet & Nutrition Eating Singhara Fruit (Water Chestnuts) During Pregnancy - Benefits and Usage. I had earlier shared the Water Caltrop recipes (the pepper singhara and the fried singhara). Many people would be surprised to know that we can also prepare it as part Today I am sharing my recipe of Shingare ki Sabzi.
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