Sooji ka Halwa
Sooji ka Halwa

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sooji ka halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. Semolina, when made sweet, is called sheera.

Sooji ka Halwa is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sooji ka Halwa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sooji ka halwa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sooji ka Halwa:
  1. Make ready 250 gram Sooji
  2. Prepare 150 gram Maidah
  3. Make ready 220 grams Sugar
  4. Prepare 4 cups water
  5. Make ready 3-4 Sabz Elaichi
  6. Get 1/2 cup Ghee

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago.

Instructions to make Sooji ka Halwa:
  1. Ghee Ko Pan mien dal kar garam kar lien. Sooji or maidah Chan kar ghee mien mix kerien or Halki aanch per 15 minutes bhoonien.
  2. Dosray stove per pani or cheeni mix Kar ke pakny rakh dein. Sath hi sabz Elaichi Bhi daal dien.
  3. 15 minutes Halki anch per sooji or maiday Ko ghee mien itna bhoonien ke colour Halka brown ho jaye or khushboo aany lggy.
  4. Jab cheeni pani mien ghull jaye or pakny lggy to flame tez kar ky 5 minutes or pkayein.
  5. Ab slowly slowly sugar syrup ko sooji mien shamil kerien aanch drmeyani rakhien.
  6. Sara sheera daal kar 2 se 3 minutes pkayein jab halwa painda chorny laggy to Halwa ready hai.
  7. 30 minutes mien Sooji ka halwa Tayar hai.

Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

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