Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shrimp tacos with mango radish salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp tacos with Mango Radish Salsa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp tacos with Mango Radish Salsa is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp tacos with mango radish salsa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp tacos with Mango Radish Salsa:
- Get Mango Radish Salsa
- Take 2 medium mangos cubed
- Take 2 large avocado cubed
- Take Roughly 4 Radishes depending on size
- Prepare Cilantro
- Make ready Red onion diced
- Make ready 2 Jalapenos
- Take Garlic salt
- Take Pepper
- Get Half lemon
- Make ready Shrimp
- Make ready De-vained shrimp
- Get Salt
- Make ready Pepper
- Prepare Chili powder
- Make ready Olive oil
- Get Cheyenne pepper
- Prepare Spicy Mayo Sauce
- Get Mayonnaise
- Make ready Sriracha sauce
- Take Shichimi
- Make ready Flour tortillas
Steps to make Shrimp tacos with Mango Radish Salsa:
- Fire roast jalapenos then remove the seed and chop fine
- Chop remain Mango, Radish, avocado, purple onion and cilantro and mix in bowl, season with garlic salt, pepper and lemon juice from 1/2 of a lemon
- And 2tbs of olive oil to a cast iron skillet.
- Once hot add shrimp and season with salt, pepper, chili powder, and cheyenne pepper.
- Mix mayo, sriracha, and shichimi seasoning in a bowl amount depends of spice tolerance.
- Place shrimp on flour tortilla add mango radish salsa and top with cheese and spicy Mayo.
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