Roasted Raan
Roasted Raan

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, roasted raan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Raan is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Raan is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roasted raan using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Raan:
  1. Make ready Ingredients:
  2. Take 1 leg Mutton
  3. Get 1 tbsp salt
  4. Get 2 tbsp Ginger garlic paste
  5. Make ready 2 cups water
  6. Take 2 tbsp Lemon juice
  7. Take Ingredients for marination:
  8. Prepare 1/2 cup Oil
  9. Take 1 & 1/2 cup Yogurt
  10. Make ready 2 &1/2 tbsp Lemon juice
  11. Make ready 3 tbsp Papaya paste
  12. Make ready 2 tbsp Ginger garlic paste
  13. Make ready 2 & 1/2 tbsp Green chili paste
  14. Take 3 tbsp Almond powder
  15. Take 1 tbsp Cumin powder
  16. Get 1 & 1/2 tbsp Black pepper powder
  17. Make ready Salt to taste
  18. Make ready 1/4 tsp Nutmeg powder
  19. Prepare 1 tsp Mace powder
  20. Prepare 1 tbsp Garam masala powder
  21. Prepare 1 tbsp Chaat masala
  22. Make ready 1 tbsp Red chili powder
  23. Get 1 tsp Red food color
Steps to make Roasted Raan:
  1. Take mutton leg and place deep cuts in it with help of a sharp knife.
  2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
  3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
  4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
  5. In a steamer, steam mutton leg for one hour or until fully tender

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