Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tricolour halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
TriColour Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. TriColour Halwa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tricolour halwa using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TriColour Halwa:
- Prepare 250 gms papaya
- Make ready 1 tbsp Sugar
- Prepare 1 cardamom
- Take 1 tsp Almond crushed
- Get 1 tbsp ghee
- Get 1 tbsp milk powder
- Take 1/2 cup soaked sabudana
- Get 1/4 cup milk
- Prepare 1 tbsp Cream
- Make ready 1 cardamom
- Make ready 1 tbsp sugar
- Make ready 1 tbsp Ghee
- Prepare 1 tsp cashewnuts crushed
- Take 1 tbsp Desicated coconut
- Take 150 gms bottle gourd
- Take 1 tbsp Sugar
- Get 1/2 cup milk
- Get 1 tbsp Ghee
- Prepare 1 tsp Pista crushed
- Get Pinch green food colour
Steps to make TriColour Halwa:
- Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
- For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
- For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
- Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.
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