Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wagyu beef cheeks tacos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wagyu Beef Cheeks Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wagyu Beef Cheeks Tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Prepare 2 wagyu beef cheeks about 1.1 lbs
- Make ready 1/2 sweet onion sliced
- Get 1 diced jalapeno seeded
- Get 1/2 can beef broth
- Get Juice of 1 lime
- Take to taste Tabasco sauce
- Make ready Your favorite bbq rub mixed with extra Mexican spices
- Take Tortillas
- Prepare Mexican cheese
- Make ready Tomatoes
- Take Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
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