Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong dal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Moong Dal Halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook moong dal halwa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Halwa:
- Make ready 1 cup moong dal (grinded coarsely)
- Prepare 3/4 bowl sugar
- Prepare 1 glass water
- Get as needed Dryfruits (badam and cashews)
- Make ready 1/2 tsp elaichi (cardamom)powder
- Prepare 2 tbsp Khas khas(poppy seeds)
- Prepare 3 tbsp cream
- Make ready 5 tbsp oil
Instructions to make Moong Dal Halwa:
- In a pan, add oil, grinded moong dal
- Stir it and cook it on low flame till it becomes pink
- Add elachi powder, chopped dryfruits and mix well
- Add water, sugar, khas khas mix well
- Add cream stir it till cream melts
- Cover it with lid and let it cook on low flame for 10-15 mins and dal gets cooked
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