Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef steek. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Beef Steak (Bistek)- Easy Recipe BenjiManTV. Coat the steak with the marinade and let it sit at room temperature for an hour, or longer.
Beef steek is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef steek is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef steek using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef steek:
- Prepare 2 tbsp Green papaya paste
- Take Steak 3 normal size cut it
- Make ready 1 tsp Salt
- Prepare Crushed chilli 1tsp
- Make ready White Venegas 1tbsp
- Make ready Oil for fry
- Make ready For sauce'
- Take 2 tbsp Corn flour
- Prepare Tomato paste of 1tomato
- Make ready 1 tbsp Tomato ketchup
- Get Crushed chilli half tsp
- Prepare French fries cut and boil
- Take 2 Green chilli
- Prepare Tomato cut in big pieces 1
- Prepare Onion flower for garnish
- Take ginger garlic paste
- Take 1 tsp Black pepper
- Prepare Potato boil cut like fries
- Prepare Green chilli for fry
Although this cut is quite flavorful, it tends to be tougher than other cuts of beef. See more ideas about beef recipes, cooking recipes, beef dishes. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Instructions to make Beef steek:
- First take a bowl add steak in it
- Add white Venegar salt crushed chilli papaya paste black pepper powder and ginger garlic paste in it
- Mix well cover it and rest all night in room temperature but at night keep in the fredge
- At 12 am take it out and 1 hour in a room temperature
- Now take non-stick pan fry in a normal flame in little oil
- When it begin to tendor cook it in a high flame for crispness use spoon turn again and again until completely crispy and cook
- Fry boil french fries also in 2 tsp oil as well as green chilli and fry tomato pieces onion flower also for serve
- Serve it with sauce if you like white sauce use it also
- For sauce take a bowl add oil 2tsp add tomato paste cook well when it become thick add tomato ketchup corn flour and crushed chilli half tsp and salt little
- When sauce is ready pour into seeks and serve it's so yummy in taste
- Serve with potato fries green chilli and lemon
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Beef Steak with Nopales La Cocina Mexicana de Pily. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family meal. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
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