Izakaya-style Tsukune Patties
Izakaya-style Tsukune Patties

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, izakaya-style tsukune patties. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Izakaya-style Tsukune Patties. I wanted to eat juicy tsukune patties, and when I added nagaimo yams, they turned out to be extremely delicious. I used green onions, but Japanese leeks work as well. These don't harden even after they cool, so try frying smaller balls and add to.

Izakaya-style Tsukune Patties is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Izakaya-style Tsukune Patties is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook izakaya-style tsukune patties using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Izakaya-style Tsukune Patties:
  1. Get 200 grams Ground chicken breast
  2. Get 1 tbsp Nagaimo yam
  3. Take 1/4 Onion
  4. Take 2 tbsp Green onions
  5. Get 1 tsp Grated ginger
  6. Prepare 1/2 Beaten egg
  7. Make ready 1/2 tsp Salt
  8. Take 1 dash Pepper
  9. Take 1 tbsp Katakuriko
  10. Make ready 3 tbsp ●Sake
  11. Make ready 3 tbsp ●Soy sauce
  12. Take 3 tbsp ●Mirin
  13. Make ready 1 tbsp ●Sugar

Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes great with white rice. At the same time, it's a tasty appetizer for your sake!

Steps to make Izakaya-style Tsukune Patties:
  1. Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
  2. Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
  3. Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
  4. Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.

It's a perfect recipe for bento since it goes great with white rice. At the same time, it's a tasty appetizer for your sake! When I reached this place, what stood between me and the restaurant is a wooden door that separates the "reclusive" place from the outside world. Somewhere between a pub with a lot of dishes, and restaurant with a lot (lot!) of drinks, is an izakaya. It's a type of casual Japanese dining establishment where groups of friends and coworkers.

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So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.