Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Take 2 cups sour cream
- Prepare 2 cups salsa verde
- Get 1/2 cup milk
- Prepare 6 flour tortillas
- Prepare 3 large cans shredded chicken
- Take 1-2 avocados
- Get 8 oz bag Mexican Cheese
- Get 1/2 tps black pepper
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
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