Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple-Mango Mexican Slaw is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Take Slaw:
- Take Green cabbage
- Prepare Purple cabbage
- Make ready Red onion
- Take Carrot
- Get Cilantro
- Prepare Pineapple
- Take Mango
- Make ready Poblano
- Prepare (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Make ready 1/2 cup red wine vinegar
- Take 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Take 1 tbs sugar
- Make ready 1 tbs salt
- Take 1/2 tbs black pepper
- Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
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