Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ground chicken miso tsukune patties. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Ground Chicken Miso Tsukune Patties. I wanted to make a ground chicken dish to pack in bentos. If you mix the seasonings in advance, you won't end up with lumpy miso. By adding the soy sauce to the miso, you get a saltier taste.
Ground Chicken Miso Tsukune Patties is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Ground Chicken Miso Tsukune Patties is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Get 100 grams Ground chicken
- Get 1 tbsp Katakuriko
- Get 1 tsp Miso
- Prepare 1 tsp Soy sauce
- Prepare 1 tbsp Sake
- Prepare 2 tbsp Green onions (sliced)
Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. Season with salt and mix to combine. Cover your hands lightly with some sesame oil and shape the meat into a small oval, then skewer with wooden skewers.
Steps to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
Season with salt and mix to combine. Cover your hands lightly with some sesame oil and shape the meat into a small oval, then skewer with wooden skewers. Roll ground chicken mixture into balls the size of your palm. Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
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