Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and burdock root tsukune patties with mustard and ponzu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. I needed to use up some minced chicken, so I made this. I added steps to make it easier to understand, but it's really very simple. I added the green part of the leek for garnish in the last photo.
To get started with this particular recipe, we must prepare a few components. You can have chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
- Prepare 400 grams Ground chicken
- Take 1 Burdock root
- Get 1/2 Japanese leek
- Get 1 tbsp Sake
- Make ready 1 ☆ Egg
- Take 1 1/2 tbsp ☆ Miso
- Make ready 1 piece ☆ Ginger (grated)
- Take 2 tbsp ☆ Panko
Place chicken in large roasting pan. Brush with half of mustard mixture. Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. I needed to use up some minced chicken, so I made this.
Steps to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
- Finely shave the burdock root, quickly run under water, and drain.
- Roughly chop the leek and grate the ginger.
- Mix the meat and sake in a bowl until sticky.
- Add the burdock root, leek and all the ☆ ingredients.
- Mix until it looks like this.
- Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
- Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
- Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
- Serve with Japanese mustard and ponzu sauce.
Great recipe for Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu. I needed to use up some minced chicken, so I made this. I added steps to make it easier to understand, but it's really very simple. I added the green part of the leek for garnish in the last photo. I used a short and thin burdock root this time, but if you use a.
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