Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, drooling khoya puris & halwa puris homemade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drooling Khoya puris & halwa puris homemade is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Drooling Khoya puris & halwa puris homemade is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook drooling khoya puris & halwa puris homemade using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drooling Khoya puris & halwa puris homemade:
- Prepare 500 grams All-purpose flour (maida)
- Get 1/2 cup milk (warm)
- Make ready Dash some salt
- Make ready 3-4 tablespoons Add ghee generously like
- Make ready 1/2 teaspoon Baking soda (optional)
- Prepare Stuffing:-
- Prepare For puran halwa stuffing I posted in my previous recipe do check please
- Make ready For khoya also I posted recipe in my previous posts microwave khoya
Steps to make Drooling Khoya puris & halwa puris homemade:
- Take a big bowl add in all-purpose flour,dash of salt,ghee,warm milk accordingly while preparing the dough then cover it with cotton cloth for about 1 hour
- Once the dough is ready now divide into two big balls now roughly roll it in cylindrical shape now cut 8 small pedas for puris set aside with some flour to dust on a rolling mat
- Now roll each puri on a rolling mat using a rolling pin add two teaspoons of khoya prepared for stuffing touch sides with finger dipped in water then flip then other half on it you can add desired shapes I prepared the petals shape like so using a knife add gashes then stamp with fork spoon then slightly press the each petal corner to give it a nice shape of petal gradually prepare all puris
- For khoya stuffing I prepared it in microwave using milk powder, milk & ghee further just take a pan add 1 tablespoon of ghee then add khoya, sugar as per taste once it melts add few strands of saffron it’s ready set aside for puran halwa I have used dal Masoor halwa stuffing.
- Take a Kadai deep fry on medium hot oil while the puris are golden both sides it’s done remove it on a kitchen towel then plate it can also be stored for about 4-5 days. The deliciously awesome khoya & halwa puris are ready to relish..!
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One of the best reasons for going green is to slow down and revel in life. Despite the fast pace of our modern-day world, you can accomplish this. We should get back to where it was a lot better to avoid disease in the first place. Numerous people have the attitude of ruining the body today, and heal it with a pill the next day. We’re bombarded with ads for magic pills that are claimed to fix any problem right away. There are certain pills that help, but only if you make a couple of needed modifications in your life. Unlike buying a car, you cannot trade in your worn out body for a new one. You need to take care of your body while you have the ability to do so. Proper nutrition is crucial for your body to work at best levels.
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Adopting a green living eating plan will offer you just what you need to become healthy and fit. Your body will ward off diseases as you build up your immune system. Prepare for a healthy future by changing your eating habits today.
