Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chapli kabab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chapli kabab is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chapli kabab is something that I’ve loved my entire life.
Here is the ultimate Chapli kabab recipe, finalized after many trials and tests. We found out some secrets and we are sharing them in this comprehensive. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.
To begin with this recipe, we must first prepare a few components. You can cook chapli kabab using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapli kabab:
- Prepare 1 kg beef qeema
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp papaya paste
- Prepare 1 tbsp anaar dana
- Prepare 1 tbsp kutta dhanya
- Prepare 1 tbsp kutta zeera
- Make ready to taste Salt
- Take 1 egg
- Prepare 1 tbsp green chillies
- Get 2 onion chopped
- Get 3 tbsp Jau ka ata
- Make ready 1 tsp garam masala powder
- Make ready 3 tbsp dahi
- Prepare Oil for frying
- Prepare 1 ,large tomato for topping
Chapli Kabab recipe by Chef Zakir - Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. Chapli Kabab or Peshawari kabab is a traditional food of Pakistan and Afghanistan. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com.
Instructions to make Chapli kabab:
- Qeemy Mein sari cheezain mix kar lain
- Phr in ke kabab bana.
- Opper tomatoes round Mein cut kar ke achi tarha daba dain
- Phr shallow fry kar lain.
- Dani ke sath ke sath serve krain.
Chapli Kabab or Peshawari kabab is a traditional food of Pakistan and Afghanistan. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. Main Ingredients of Chapli Kebab. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty.
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