Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken fajita soup without tortillas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Fajita Soup without Tortillas is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fajita Soup without Tortillas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup heat roasted red bell pepper
- Get 15 ounce can of cannellini beans
- Take 1 pound your favorite grilled chicken Fajita meat
- Take 3 medium carrots
- Prepare 1 corn on the cob
- Get 8 ounces white mushrooms
- Make ready 1-1/2 pints chicken broth
- Make ready 2 cups large onion I used strawberry onion
- Prepare 1/2 cup sliced celery
- Get 1 teaspoon salt
- Take 1 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Make ready 15 ounce can of sweet peas
- Make ready To taste cayenne pepper per individual desire optional
Steps to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
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