Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong dal halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. Moong dal halwa is a top-class sweet dish. From the young to the old, everyone would like this food, because its taste is pure magic.
Moong dal halwa is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong dal halwa is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal halwa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Get 1 cup Moong dal
- Get 2 tsp sooji
- Prepare to taste sugar
- Get 2 Cardamom
- Make ready 3 tsp ghee
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process.
Instructions to make Moong dal halwa:
- Make is coursely paste ready to moong dal
- Roasted dry fruits to garnish
- Low flame hit the ghee then put besan teo tables spoon two tablespoons spoon suji roast an now daal paste mix it well and cook till
- Daal leave it ghee light brown shade, then ready sugar syrup mix it one ny one
- Then cook till little dry, now moondal halwa is ready to serve.garnish with dry fruits
Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household.
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