Wheat Flour and Besan Halwa
Wheat Flour and Besan Halwa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, wheat flour and besan halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Wheat Flour and Besan Halwa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Wheat Flour and Besan Halwa is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wheat flour and besan halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour and Besan Halwa:
  1. Prepare 1 cup Wheat flour
  2. Get 1 tbsp Gram flour
  3. Prepare 2 tbsp Ghee
  4. Get 1/2 cup sugar
  5. Make ready handful Chopped/sliced Dry fruits(Almonds, Cashews)
  6. Make ready 3 1/2 cups Water
Instructions to make Wheat Flour and Besan Halwa:
  1. Heat the pan and dry roast wheat flour and besan at medium low flame till its colour changes to light golden and nice aroma starts coming(approximately 5-6 minutes). Keep stirring continuously and do not let the flour burn.
  2. Now add ghee and roast for another 2-3 minutes.
  3. Add sugar and saute again till sugar dissolves completely.
  4. Once the sugar dissolves add water continuously stirring the halwa so that no lumps form. Stir & cook until the water is almost absorbed by the flour.
  5. Garnish the halwa with sliced dry fruits(Almonds, Cashews).
  6. Serve warm or cold with poha or alone as you and family likes.

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