Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fillets baked in enchilada sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs.
Chicken fillets baked In enchilada sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken fillets baked In enchilada sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fillets baked in enchilada sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fillets baked
In enchilada sauce:
- Get 30 chicken fillets
- Get Butter
- Get 1 bag enchilada spice
- Prepare 1 can tomato soup
- Take 2 cups water
- Prepare Cheese
Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup. If you like the chicken enchilada soup form Chili's, then you will love this! For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer) and you. Chicken enchiladas are a baked casserole dish made with four essential components.
Instructions to make Chicken fillets baked
In enchilada sauce:
- Fry the chicken fillets in butter, until there nice and brown
- Mix the enchilada spice with the tomato soup and water, and cook for 5min.
- Put the chicken fillets in a glass pan, pour the sauce over the chicken
- Bake at 300f for one hour
- Spread a bit cheese over, bake again till cheese is melted.
For those of you who are unclear, masa harina is just a corn flour (similar to corn meal but ground much finer) and you. Chicken enchiladas are a baked casserole dish made with four essential components. Evenly spread ½ cup of the enchilada sauce on the bottom of the baking dish. Pour ½ cup of enchilda sauce in a shallow bowl large enough. Enchilada Sauce is thickened with flour and flavoured with chicken stock/broth and Enchilada Place Enchiladas in, pour over remaining Sauce, sprinkle with cheese.
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