Vegetables Santula
Vegetables Santula

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetables santula. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Clean and cut all the vegetables. Heat a pan with small oil, add panchaphutan when they crackle add onion, chilli, garlic. saute it and add some salt and. Odia Santula or mixed vegetable curry is a simple ,healthy yet delicious vegetarian curry recipe. Odia Santula or mixed vegetable curry is very easy to make and goes well both with rice and roti.

Vegetables Santula is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegetables Santula is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vegetables santula using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetables Santula:
  1. Take 1 Medium size raw Papaya(chopped)
  2. Get 1 sponge gourd (chopped)
  3. Take 5 cloves garlic (crushed)
  4. Make ready 1 very small piece of ginger (crushed)
  5. Make ready 1 Parwal (roughly chopped)
  6. Get 4-5 fried Badi (crushed)
  7. Get 2 Sukhi red mirch
  8. Get 7-8 curry leaves
  9. Take 1 teaspoon Panch furan
  10. Get 1 pinch Asafoetida
  11. Get as per taste Salt
  12. Take 1/2 teaspoon roasted cumin powder
  13. Make ready 2 Small size Brinjal Chopped and dip in water
  14. Take 1 Tomato chopped
  15. Make ready 1 Onion chopped
  16. Prepare 3 Green chillies
  17. Get 1 Medium size Potato
  18. Get 8 pieces Beans Chopped
  19. Make ready 1 1/2 Tablespoons of Mustard oil

Santula is a mixed vegetable curry from Odisha. The goodness of fresh vegetables like pumpkin, beans, carrot, drumstick, snake gourd makes Santula a satisfying side dish. Santula #Amrutabhanda_santula #Aradhanaskitchen Hello, friends Welcome to Aradhana's kitchen. Santula - a healthy vegetable dish from Odisha.

Steps to make Vegetables Santula:
  1. 1st take a bowl and add water and put all chopped vegetables inside it including, except onion.
  2. Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own.
  3. Now prepare tempering….now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins.
  4. Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti.

Santula #Amrutabhanda_santula #Aradhanaskitchen Hello, friends Welcome to Aradhana's kitchen. Santula - a healthy vegetable dish from Odisha. Traditional Odia recipe brought to you by. Chuda Santula or Chuda Upma (popularly known as Vegetable Poha). Humble Poha or Chuda (in Odia) Needlessly Dragged Into A Controversy.

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