Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hara moong halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Garam garam Moong Dal ka halwa in winters is every foodie's dream come true! Try my recipe for this delicious dessert.
Hara Moong Halwa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hara Moong Halwa is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hara moong halwa using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hara Moong Halwa:
- Make ready 1 cup Hara Moong Dal
- Make ready 3/4 cup sugar
- Get 1/4 cup Ghee
- Make ready 1-2 Tbsp milk powder
- Make ready 2 Tbsp almonds
- Make ready 2 Tbsp pistachios
- Get 2 Tbsp walnuts
- Take For garnishing:
- Take as required pistachios
- Take as required almonds
- Take as required walnuts
- Make ready as required Rose petals
You can now make moong dal halwa, a rich and sweet Indian dessert, easily in an instant pot! Yes, I'm talking about the same dal halwa that traditionally takes ages to make on the stovetop. Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.
Instructions to make Hara Moong Halwa:
- In a pan, roast Hara Moong Dal until brown in colour.
- Blend to a coarse powder. Set aside.
- In a pan, boil 3& 1/2 cups water and set aside.
- In another pan, heat ghee and add Moong Dal powder, mix well.
- Add boiled water and stir until there is no lump.
- Add sugar, milk powder, pistachios, almonds and walnuts and keep stirring for 10 mins until a Halwa consistency is reached. Set aside.
- Plate and enjoy.
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Moong dal halwa is an authentic Rajasthani delicacy that is enjoyed especially during the winter months.
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