Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, makhni fried kabab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Have this Makhni Fried Kabab which are rich in flavor and taste. You'll love every ounce of this one! Watch this Masala TV video to Learn how to make. We have a cooking channel , Home Life Recipes.
Makhni Fried Kabab is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Makhni Fried Kabab is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have makhni fried kabab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhni Fried Kabab:
- Take 1/2 kg Beef mince
- Prepare 1 tsp Salt
- Get 1 tbsp Ginger garlic
- Take 1 tbsp Raw papaya
- Prepare 1 tbsp Chili powder
- Prepare 1 tsp Cumin crushed
- Prepare 1 tsp Allspice
- Get 2 tbsp Powder milk
- Prepare Green chilies 4 chopped
- Get 1 Onion grated
- Get 2 slices Bread chopperized
- Take 2 tbsp Butter
- Make ready Coriander leaves 2 tbsp
Learn to cook Makhni Chicken HandiRecipe by chef Zubaida Tariq at Also Check Makhni Chicken Handi Recipe, ingredients and complete Method. Shallow fry chicken skewers on medium low flame until done. Agar app chicken ko skewers per lagana nahi chatay tou chicken ko shallow fry ker k gravy mein dal dein. Mahi Makhni Kabab - Shireen Anwar Now make your own makhni kebab at home for less then half the cost of going to any restaurant to eat.
Instructions to make Makhni Fried Kabab:
- Marinate mince with all the above and chopperize well
- Keep it for 1 hour
- Make into small tikkies, deep fry,
- Lastly roll in paraths with onion rings, tomato rings and serve with any chutney.
Agar app chicken ko skewers per lagana nahi chatay tou chicken ko shallow fry ker k gravy mein dal dein. Mahi Makhni Kabab - Shireen Anwar Now make your own makhni kebab at home for less then half the cost of going to any restaurant to eat. Must try out these delicious and healthy kebabs. I have never done that and besides the chicken in butter chicken is usually cooked in tandoor. It the outside toughens, it won't absorb any flavor of the sauce.
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